BB Desk
Few cocktails evoke the feeling of a beachside escape quite like the Piña Colada. Every year on 10 July, cocktail lovers around the world celebrate this tropical icon, first crafted in Puerto Rico in the 1950s. Decades later, its irresistible combination of rum, pineapple, and coconut continues to make it a favourite, inspiring bartenders to put their own creative spin on the classic. Whether you’re in the mood for tradition or looking to try something a little unexpected, these Piña Coladas deserve a spot on your celebration menu.
Classic Piña Colada
Timeless for a reason, the classic Piña Colada is the ultimate taste of the tropics. The luscious blend of white rum, sweet pineapple, and creamy coconut strikes the perfect balance between indulgence and refreshment. Smooth, fruity, and effortlessly nostalgic, it’s the kind of cocktail that instantly transports you to sun-soaked shores with no passport required. So, what are you waiting for? Get set and go with this simple recipe by Tulleeho.
Ingredients
- White rum – 60 ml
- Coconut cream – 30 ml
- Pineapple juice – 120 ml
- Ice – enough to half-fill the blender
- Pineapple wedge – for garnish
Method
- Add the white rum, coconut cream, pineapple juice, and ice to a blender.
- Blend until smooth and creamy.
- Pour into a hurricane glass.
- Garnish with a pineapple wedge and serve immediately.
Hazelnut Piña Colada
A sophisticated twist on the beloved original, this version introduces the rich, nutty notes of MONIN Hazelnut Syrup to the classic tropical trio of coconut, pineapple, and white rum. The result is a beautifully layered cocktail where the subtle sweetness of hazelnut enhances the fruit-forward profile without stealing the spotlight. Familiar yet refreshingly different, it’s a delightful variation for adventurous palates.
Ingredients
- MONIN Hazelnut Syrup – 20 ml
- Coconut milk – 10 ml
- White rum – 60 ml
- Pineapple juice – 120 ml
- Lime juice – 10 ml
Method
- Add all the ingredients to a cocktail shaker filled with ice.
- Shake vigorously until well chilled.
- Strain into your preferred serving glass filled with fresh ice.
- Garnish with fresh green pineapple leaves.
Sunset Colada
An elevated interpretation of the tropical favourite, the Sunset Colada at Atelier V is as vibrant as its name suggests. Bright passion fruit, ripe mango, and pineapple come together with the velvety richness of coconut cream and coconut milk, while a squeeze of fresh lime adds a lively finish. The result is a cocktail that’s indulgent yet impeccably balanced, delivering layers of tropical flavour in every sip.
Ingredients
- Passion fruit purée – 30 ml
- Coconut cream – 30 ml
- Pineapple juice – 60 ml
- Fresh lime juice – 15 ml
- Mango juice – 30 ml
- Coconut milk – 30 ml
- Ice – 1 cup
Method
- Add all the ingredients to a blender.
- Blend until silky smooth.
- Pour into a chilled Hurricane or Poco Grande glass.
- Garnish with a dehydrated pineapple wheel and a powdered coconut rim for an elegant finish
Whether you stick to the timeless classic or venture into inventive variations, the Piña Colada remains the ultimate celebration of tropical flavours. This Piña Colada Day, raise a glass to a cocktail that has stood the test of time—one sip at a time. After all, every great Piña Colada is a reminder that a little taste of paradise is never too far away.
